Description
hibiscus flower
Taste: Notes of vanilla and pine nuts dominate the palate
and the mash ferments cool and slow for two weeks before a double distillation in a Christian Carl copper pot still
From the producer: KI NO TEA is a product created in collaboration with tea-grower and blender Hori-Shichimeien
Laherte Freres Champagne Meslier & Pinot Brut Nature NV NO20230712 hibiscus flowerOnly 600 bottles were made of this tiny cuve from one of our favorite Champagne producers. The blend is 50% each Petit Meslier and Pinot Noir from two plots in Chavot, and it spends 30 months on the lees in barrel. Zero dosage.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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