Tequila Ocho Anejo Taiwan butter and caramel

butter and caramel

cherries) with a soft touch of smoke

Originally distilled in Indiana and bottled in Sparta

Sourced from a single vineyard

Tequila Ocho Anejo Taiwan butter and caramelEach batch of Tequila Ocho anejo is the product of a single field, making every bottling unique and collectable. The anejo is aged in American white oak whiskey barrels and is 100% additive free. It's complex, with notes of dark cacao, coffee and salted caramel, and a buttery mouthfeel. Nom 1474 Region Jalisco, Los Altos Cooking Stone Brick Ovens Extraction Roller Mill Water Source Natural Spring Water Fermentation Wood Tanks. Open air fermentation.