Description

• Whole cluster fermentation for 18 days in wood tank

Japan 720ML

Cande is very careful in his way of working and with agaves “capones” that can reach up to 16 years

Northern exposure with loam/silt soil with gabbro subsoil This cuvée is 100% Melon de Bourgogne from old massale selections

2020 Joan d'Anguera Planella Montsant, Spain Piedrasassi • Whole cluster fermentation forHand harvested in the morning. Whole cluster fermentation with natural yeast during 15 21 days for Syrah and 30 35 days for Carinyena. The wine is aged in used barrels for 12 months. No oenological product used. No filtration.

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2020 Joan d'Anguera Planella Montsant, Spain Piedrasassi • Whole cluster fermentation for

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