Description

Call it baby Barolo from a volcano

peppery notes with an earthy texture and even a slightly lactic smell

From the producer: A historic recipe

Potent and bittersweet with a long

Macchia Dry Vermouth Marino GERAUS Call it baby Barolo fromFrom the island of Sardinia. To reproduce the style of French Vermouth, a very ancient noble wine is used: Vernaccia di Oristano flor. The sweet botanicals give aromaticity and only a very small one is used part of sugar to exalt at best the salty and oxidized notes, typical of dried Vermouth. A deliciously briney dry vermouth with subtle resinous notes that would make a killer martini.

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Macchia Dry Vermouth Marino GERAUS Call it baby Barolo from

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