Description
Call it baby Barolo from a volcano
peppery notes with an earthy texture and even a slightly lactic smell
From the producer: A historic recipe
Potent and bittersweet with a long
Macchia Dry Vermouth Marino GERAUS Call it baby Barolo fromFrom the island of Sardinia. To reproduce the style of French Vermouth, a very ancient noble wine is used: Vernaccia di Oristano flor. The sweet botanicals give aromaticity and only a very small one is used part of sugar to exalt at best the salty and oxidized notes, typical of dried Vermouth. A deliciously briney dry vermouth with subtle resinous notes that would make a killer martini.
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