2016 Matt Taylor, Komorebi Vineyard Pinot Noir, Sonoma Coast, USA Slobodne Basket Range-bred

Basket Range-bred

Spontanous fermentation and skin contact makes this wine truly stand out from most other Campania blends

Dominique is still intimately involved in the cellar and vineyard when he isn’t traveling abroad working on collaborative cuvées

the grapes had about three weeks worth of skin contact before going into barrel

2016 Matt Taylor, Komorebi Vineyard Pinot Noir, Sonoma Coast, USA Slobodne Basket Range-bredWinemaking : Hand harvested and hand sorted on the 12th & 13th of September, 2016. The 2016 Pinot Noir was a blend of 2 co ferments. Blocks 2, 3 & 4 (Selection S) were co fermented with 100% native yeasts and 100% whole cluster in a 35HL concrete tank. Blocks 1A, 1B & 5A (Selections R, S & T) were cofermented with 100% native yeasts and 100% whole cluster in a 25HL French Oak tank. Both were pressed 30 days post harvest. For all intensive purposes, a