2023 Icy Liu 'Fleurie San Sou Si', Beaujolais, France Clos Culombu 90% Côt/10% Gamay

90% Côt/10% Gamay

with thicker and less stony soil

with no punchdown and only a short pumpover every 1-2 days

This cuvée comes from four parcels which total 1

2023 Icy Liu 'Fleurie San Sou Si', Beaujolais, France Clos Culombu 90% Côt/10% Gamay"Sans Souci" means "without worries" in French, which describes how the Fleurie fermentation went in 2023. 100% Gamay. Vines planted between 1950 and 1980 in Fleurie "Les Fonds", south facing, sandy soil with pink granite. 100% whole cluster, 10 ppm SO2 added before vinification, fermentation started with an ambient yeast pied de cuve with white grapes, daily wetting of the cap with a bucket, punch downs after 5 7 days, pressed after 10 14 days with a