2019 Stella di Campalto Brunello di Montalcino Bacia DOCG, Tuscany, Italy Vichingo and zero SO2

and zero SO2

which makes the wine gain in structure

The final blend is sweetened with beet sugar and rested for approximately one month before bottling

the moss and underbrush

2019 Stella di Campalto Brunello di Montalcino Bacia DOCG, Tuscany, Italy Vichingo and zero SO2Sourced from biodynamically farmed Sangiovese vines in Castelnuovo dellAbate, the 'Bacia' cuve reflects Stella di Campalto's commitment to organic viticulture and minimal intervention winemaking. The 2019 vintage underwent spontaneous fermentation with indigenous yeasts, followed by aging for over three years in oak casks and nearly three additional years in bottle before release.