Description
Built more by tangy acidity
savoury and persistent
It fermented in concrete and matured in oak barrels (90% of them third use and the rest new and larger
Tannins are smoothly assertive
Chateau Talbot, Saint-Julien, France 2016 Weingut Leitz Built more by tangy acidityRock 'em, sock 'em St. Julien, with mouthcoating ganache and tar notes backed by commensurate cassis, blueberry paste and blackberry reduction flavors. The long finish rumbles through, with buried brambly grip providing the support for the dense fruit and toast to meld. 95 Pts Wine Spectator
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