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NV | Big Red Productions 'The Big Red Monster' Zinfandel | Paso Robles Sassetti Livio Pertimali Maceration is done for 16

SKU 98129734186
4.6
Description

Maceration is done for 16 to 20 days with a once-a-day pump over

it may come as a surprise

molasses and coffee

The fruit hints at delicious black currant flavors and balanced acidity

NV | Big Red Productions 'The Big Red Monster' Zinfandel | Paso Robles Sassetti Livio Pertimali Maceration is done for 16This savage beast, clocking in at 15% abv shows aromas of black cherry and plum with a hint of pepper. The palate is rich, big and bold, with luscious jam flavors accompanied by a smooth spice finish, balanced out by medium acidity.

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