2016 Paolo Bea Arboreus Umbria Bianco, Italy Moreau-Naudet really showing off the potential

really showing off the potential for classic and serious sans-soufre stuff

resulting in roughly 20 hectoliters per hectare

VITICULTURE: Farmed using organic methods

It is best served cool

2016 Paolo Bea Arboreus Umbria Bianco, Italy Moreau-Naudet really showing off the potentialArboreus, Umbria Bianco Arboreus: is made from a Trebbiano clone known as Trebbiano Spoletino which is trained so that the fruit hangs high above the ground. The vineyards are planted in the low hills between Trevi and Montefalco at an elevation of 650 to 700 feet with a range of parcels facing both to the east and to the southwest. The soil is essentially clay and gravel. Harvest generally occurs during the first two weeks of October. The wine is