Description

Sugar 108 g/l

’s high-rye mash bill ingenuity

Vinification: Fermentation takes place in cement containers

light filtration before bottling

2019 Lardot Riesling "der Hirt" Long Elevage Masseria del Pino Sugar 108 g/lA real first from Philip. It's his Piesport based riesling which sees 4 years in one large barrel, where it goes untouched. Bottled without fining, filtration or sulfur. It reas like Valette's best applied to Mosel Riesling.

Exchange/Return Notes

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2019 Lardot Riesling "der Hirt" Long Elevage Masseria del Pino Sugar 108 g/l

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