2022 Marco De Bartoli Tenuta Solisciaro Etna Rosso Sicily, Italy Favia with 100% skins contact and

with 100% skins contact and several months of maceration

Its sense of equilibrium and complexity would shame many a fancy Bordeaux to which it might be compared

True to its place of origin

coastal-influenced lands we consider home

2022 Marco De Bartoli Tenuta Solisciaro Etna Rosso Sicily, Italy Favia with 100% skins contact and100% Nerello Mascalese. From 20 year old, sustainably farmed vines on sandy volcanic soils at 700 750 meters. The bunches are harvested by hand, destemmed and gently pressed, fermented spontaneously in stainless steel with about 10 days of maceration. The wine is aged for 10 months, with 70% of it in in steel and 30% in chestnut barrels. Production is approximately 6000 bottles. De Bartoli branched eastward to the north face of Mt. Etna in 2021.