Description
The second fermentation happens in their cellar carved out of chalk right below one of their vineyards in Verzenay
From the producer: The latest permanent release from Basil Hayden consists of an entirely new brown rice mashbill and a secondary finish in toasted barrels
40% Cabernet Sauvignon
Distilled from the sap of the mastic tree
Peloton de la Muerte Mezcal Vegan Pechuga CRV5 The second fermentation happens inField blend of wild Guerrero agaves Roasted and distilled together Aromatics hung from the arabic still on 2nd distillation Obregn family recipe Mezcal artesanal from Mazaltn, Guerrero Maguey Criollo y Ancho (A. Angustifolia Rubescens y A. Cupreata)
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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