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Peloton de la Muerte Mezcal Vegan Pechuga CRV5 The second fermentation happens in

SKU 99391785042
4.7
Description

The second fermentation happens in their cellar carved out of chalk right below one of their vineyards in Verzenay

From the producer: The latest permanent release from Basil Hayden consists of an entirely new brown rice mashbill and a secondary finish in toasted barrels

40% Cabernet Sauvignon

Distilled from the sap of the mastic tree

Peloton de la Muerte Mezcal Vegan Pechuga CRV5 The second fermentation happens inField blend of wild Guerrero agaves Roasted and distilled together Aromatics hung from the arabic still on 2nd distillation Obregn family recipe Mezcal artesanal from Mazaltn, Guerrero Maguey Criollo y Ancho (A. Angustifolia Rubescens y A. Cupreata)

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