US$ 28.00
and rye bread on a chalky
2021 was a beautifully balanced cool-coastal vintage
" and it's a red field blend of Areni alongside grapes most of us have never heard of
fine-grained
Les Horees Beaune 1er Cru les Cent Vignes 2024 no ups and rye bread on aA German born chef who fell for wine, trained at Romanee Conti, de Vogue and Marquis d'Angerville, then set up her own micro domaine in Beaune with her husband Guilhem: that's Catharina Sadde, and Les Horees has become one of the most talked about young addresses in Burgundy. This is her premier cru Beaune, from vines planted in 1968 at the base of the slope near the Genet spring, where thin, limestone flecked soils give Pinot Noir real cut and lift.
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