2017 Castel Noarna 'Mercuria' Rosso Trentino-Alto Adige, Italy Veneto and fermented in neutral oak

and fermented in neutral oak barrels

Annually released black walnut liqueur produced by Forthave Spirits in Brooklyn

Ron Navazos Palazzi Olorosso Cask

Ashton Valley

2017 Castel Noarna 'Mercuria' Rosso Trentino-Alto Adige, Italy Veneto and fermented in neutral oakThis wine bears the name of a witch who was tried in Castel Noarna in the 17th century. La Mercuria is a cuvee of cabernet sauvignon and merlot. Tasting: cassis and small fruits on the nose, spicy. In the mouth, elegant and fresh with a pleasant tannic character. Exposure and elevation: East, South East; 320 meters above sea level. Soil type: calcareous, silt 18 22%, rich in minerals (porphyry, quartz, basalt, slate), very rich in skeleton. Training