La Loba Ribera del Duero 2019 ROSSCELLAR The palate is smooth and

The palate is smooth and creamy

From the Importer: Gin was first made by Bordiga in 1889

ebullient wine packed full of creamy ripe fruits

Maestro Vinatero: Margarito López Flores

La Loba Ribera del Duero 2019 ROSSCELLAR The palate is smooth andRibera del Duero is a region of big names, big oak and plush, upholstered Tempranillo. La Loba is none of that. It's the solo project of Ana Carazo, who farms a handful of hundred year old vines high up at the rugged, remote Soria end of the appellation sandy soils, cold nights, and almost nobody else around. She works alone, picks by hand, ferments with native yeasts and ages in neutral barrels, which is to say she does very little except keep the