Description

Gorgeous redcurrant and ripe winter fruits with stone-fruit almond

High quality Cabernet grapes are used to create a grappa with great depth and complexity

They move juice by gravity to retain fresh aromas and each parcel is vinified separately to respect each terroir

and its Joseph Vaudan cellar turns out serious bottles alongside the coursework

Duc de Romet Champagne Brut Prestige NV SF Chronicle - Past Pick Gorgeous redcurrant and ripe winterThe Brut Prestige by Duc de Romet is a blend of mostly pinot meunier and a quarter pinot noir. Purchased fruit is used to make this attractively priced, fresh and fruity Champagne.

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Duc de Romet Champagne Brut Prestige NV SF Chronicle - Past Pick Gorgeous redcurrant and ripe winter

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