'Supersonic' Pet Nat(collab w/ Garneau Block) The Fort Distillery With its slighty sweet texture

With its slighty sweet texture

The ubiquity and importance of this rare survivor is noteworthy

pithy bubbly tingle which is so fun to drink

Calder Chai

'Supersonic' Pet Nat(collab w/ Garneau Block) The Fort Distillery With its slighty sweet textureNatural Sparkling Ros Vinification method: Grown by the Lippsitt family on a 130 year old farm on heavy clay soils. Hand harvested Concord grapes were pressed on a very long press cycle with lots of rotation to naturally extract juice from these hard to press grapes. The wine was fermented naturally to dryness and allowed to settle at a cold temperature to aid in stability. Bottled with an addition of juice to reach a desired pressure of 2 bar.