Clos Caillou, Chateauneuf Du Pape Reserve other_regions The 2008s spent their first

The 2008s spent their first year in equal parts cask and barrique

92 ha parcel with vines ranging from 50 to 65 years of age)

Thanks to elevation and soils

with a very deep ruby color

Clos Caillou, Chateauneuf Du Pape Reserve other_regions The 2008s spent their firstIn stark contrast, the 2004 Chateauneuf du Pape Reserve Le Clos du Caillou was open for business, with a perfumed, layered and balanced profile that was begging to be drunk. Made from 60% Grenache and 40% Mourvedre, it offers plenty of black raspberry, chocolate, spring flowers and spice, full bodied richness, and a multi dimensional, layered and seamless style. Drink it over the coming decade. This was a massive tasting with the team at Clos du