Pierre Ferrand Dry Curaçao 750ml BRUNELLO DI MONTALCINO The grapes are macerated on

The grapes are macerated on the skins for a short time before fermentation in stainless steel

On the palate it will have good structure and plenty of restraint and balance making it a very food-friendly and approachable wine

structure and understated class

The old maison is flanked on both sides by tall towers (hence Des Tours)

Pierre Ferrand Dry Curaçao 750ml BRUNELLO DI MONTALCINO The grapes are macerated onClassic cocktails demand classic liqueurs, and no liqueur is more classic than Pierre Ferrand Dry Orange Curaao. Crafted in consultation with cocktail historian David Wondrich and based on a 19th century recipe, it is a traditional French "triple sec" three separate distillations of spice and the"sec" or bitter, peels of Curaao oranges blended with brandy, unaged brandy and Ferrand Cognac. The result its a rich, complex and balanced liqueur that will