Seasoned in Appalachia: Delicious Recipes from the Mountains and Hollers by Jimmy Proffitt American - Middle Western States #9 on the New York

#9 on the New York Times Best Seller list (Animal Books)

Size : 37” x 38” / approx

close-up photos and compelling writing make this easily accessible to young readers

Justin Earley provides:

Seasoned in Appalachia: Delicious Recipes from the Mountains and Hollers by Jimmy Proffitt American - Middle Western States #9 on the New YorkJourney to the heart of Appalachia through soul satisfying recipes, charming personal stories, and stunning images of its natural beauty. Inspired by home cooked family meals, Seasoned in Appalachia delivers authentic, flavorful dishes paired with charming anecdotes about family traditions and the magic of the Appalachian region. Author and IACP member Jimmy Proffitt, who grew up and learned to cook at an early age in the Shenandoah Valley, presents