Description
The Bailly family has been making wine in this region since 1700
In the Middle Ages
fresh apple
He reclaimed this never grafted unicorn with dedication and biodynamic farming
Can Sumoi Penedès Xarel-lo 2024 Size:Regular The Bailly family has been100% Xarel lo sourced from 45 85 year old vines on poor clay limestone soil at 400m altitude Fermented with indigenous yeasts in 20% concrete and 80% tank aged four months on the lees minimal sulfur at bottling (< 30mg L) Can Sumoi is the high altitude and low intervention project from Pepe Ravents of the celebrated Ravents i Blanc winery. Can Sumoi follows three pillars of production: organic and biodynamic principles in the vineyards and cellar, the
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