Dal Forno Romano Valpolicella Superiore 2009 Size:Regular Thomas Pico is a rising

Thomas Pico is a rising star in the appellation and is taking great risks to farm organically in an inhospitable growing climate

Fernet is made from a number of herbs and spices which include myrrh

south/southeast-facing

seafood and smoked salmon

Dal Forno Romano Valpolicella Superiore 2009 Size:Regular Thomas Pico is a risingThe Dal Forno family has been making wine since 1983. Located in Val DIllasi, the estate consists of 65 acres of vines planted to traditional indigenous varieties of Corvina, Corvinone, Rondinella, Oseleta and Croatina. The estate vineyards and farm are located where the slopes begin to rise toward the mountains and sit 1,000 feet above sea level. The loose, alluvial soils, meticulous pruning and scrupulous viticultural techniques ensure remarkable