Bittersweet Chocolate Croissant Sticks - 43.9% Cocoa Chocolate Decors Pink Beans' flexibility is one

Pink Beans' flexibility is one of its main features

Using pure Madagascar vanilla ensures that our Vanilla Syrup will bring high-quality

SODIUM STEAROYL LACTYLATE

Sir Lancelot is a true high-gluten flour milled from the highest protein wheat

Bittersweet Chocolate Croissant Sticks - 43.9% Cocoa Chocolate Decors Pink Beans' flexibility is oneOur bulk bittersweet chocolate croissant sicks with intense taste, rich in cocoa and with a lovely snap. At the heart of great rolls and Danish pastries. These classic sticks in 100 % dark baking chocolate won't let you down. Our taste? Intense Belgian chocolate rich in cocoa, solid in taste. And our texture? They melt like butter in the oven and rise with a snap once your rolls, Danish or buns have cooled down. With their special recipe, containing