Description

redcurrant jelly and chocolate-covered cherries notes

game and dried herb aromas merge into refined and extremely pure Gevrey earth-infused medium weight flavors that are big

marzipan and lemon confit

but you really need to coax the 2010s out

Fombrauge other_regions redcurrant jelly and chocolate-covered cherriesLicorice, truffle, cocoa, black cherry and coconut aromas, soft, round, polished textures and an open, medium bodied, fennel, chocolate, plum finish are what you'll find in this well priced St. Emilion wine.

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Fombrauge other_regions redcurrant jelly and chocolate-covered cherries

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