MeNami Montant:$25.00 and approachable through a tasting

and approachable through a tasting menu format—we also want it to feel as if we are hosting from our homes

10:00 15:00

essentially

sont au rendez-vous

MeNami Montant:$25.00 and approachable through a tastingUdon, udon and more udon. Shin, who trained at Nakano Udon School in Japan, makes the wheat noodles in house and dishes them out in a variety of ways: with marinated deep fried tofu in a bonito broth, topped with sweet Japanese curry or in a salmon cream sauce. Theres even an oven baked Tex Mex version. Large format dishes (sukiyaki, oden) are meant for two. Rene Suen, Toronto Life l Photo Credit: MeNami Udon, udon and more udon. Shin, who trained at