Ferraton, Ermitage Meal other_regions_australia earthy nuances and savory sparks

earthy nuances and savory sparks

In the same vein as the Perrières my predicted range anticipates the expected improvement in overall depth with bottle age

began a bit lean and peppery but put on weight as it opened in the glass

(this limited two barrel cuvée is crafted from 70+ year old vines that abut the Musigny climat which is also called La Combe d'Orveau and is a monopole of Domaine Jacques Prieur)

Ferraton, Ermitage Meal other_regions_australia earthy nuances and savory sparksRich, round and velvety in texture, the 2009 Ermitage Le Mal remains at the height of its charms. Mint and leather aromas give way to more meaty savory elements, although there's still a rich underpinning of sweet dark fruit flavor. Drink this full bodied beauty over the next decade.