Gini Tenuta Scajari "Le Mattoline" Valpolicella Superiore, 2018 Duoro WINEMAKING | Harvested by hand

WINEMAKING | Harvested by hand with vinification in stainless steel tanks including 8 days carbonic

farmer Ernesto Soto tends organic

Upper Lake

*Uva Non Grata Gamay with Reese's Peanut Butter Cups

Gini Tenuta Scajari "Le Mattoline" Valpolicella Superiore, 2018 Duoro WINEMAKING | Harvested by hand750ml bottle or 1. 5L Magnum in Wood Box from the winery A melodious red This wine contains in it self the great potential of these unique portions of land in Valpolicella. Expressing itself with extraordinary grace and harmony, it evokes the melody of the Mattoline (morning larks), that nest only in uncontaminated lands like ours. Varietals Corvina 60%, Corvinone 25%, Rondinella 10%, Oseleta 5%. Organoleptic Characteristics COLOR: Intense Ruby red.