Description
Cacique Maravilla
The Rosé is vinified by a direct pressing for 24 hours followed by fermentation in cement tanks at a controlled temperature of 18 degrees Celsius for about 15 days
and crushed flower petals burst on the nose
It also is presented in the traditional Chartreuse liqueur bottle embossed with the seal of La Grande Chartreuse
Charles Smith SIXTO Roza Hills Vineyard WA Chardonnay 2013 None Cacique MaravillaChardonnay Washington State Walla Walla
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