Louis Michel, Chablis Vaudesir other_regions_italy underbrush

underbrush

A bit oaky and on the firm side

yellow apple skin and sweet Meyer lemon sway on the nose

Fermentation and malolactic fermentation take place in steel

Louis Michel, Chablis Vaudesir other_regions_italy underbrush(from a 1 ha parcel of 30 to 65 year old vines). Again there is mildly exotic element to the otherwise appealingly fresh nose that combines notes of both white and yellow orchard fruit that is liberally laced with iodine and quinine nuances. There is more size, weight and power to the medium bodied flavors that retain a lovely sense of refinement before concluding in a balanced, lingering and more complex finale where a touch of minerality adds a