Gourde á Gamay by Laura Lardy Beaujolais-Villages , 2023 cider The grapes are

The grapes are

He also wished to take up the challenge of producing wines that reflected his personal wine-making philosophy

cold cuts and grilled meats

Crisp & lean with bountiful orchard fruits on a mineral backbone

Gourde á Gamay by Laura Lardy Beaujolais-Villages , 2023 cider The grapes areFrom Jenny & Francois: Grape: Gamay Vineyard: granitic soils, in the Lantigni commune. Practicing organic Making of: the grapes are carbonic macerated as whole bunches, in concrete tanks with indigenous yeast. Pressed and rested for 10 months in concrete. Bottled unfined, with a small dose of SO2. Personality: light bodied, fruity, easy to drink with a typical hint of Beaujolais Villages character. Gourde a Gamay