The Gourmet Cookbook by Gourmet Magazine - 1950 First Edition james river comes this 1965 German cookbook

comes this 1965 German cookbook intent on showing us how to master the art of this comforting European cuisine

and scrollwork this tray also boasts feet and handles

their basis is always consideration  for the feelings

it carries almost one hundred years of dining stories in its spotty markings

The Gourmet Cookbook by Gourmet Magazine - 1950 First Edition james river comes this 1965 German cookbookBon appetit is a wish that man take pleasure in his food, artistically, emotionally imaginatively. Earle R. MacAusland {HISTORY} With a reputation as one of the best food magazines ever published, Gourmet Magazine has been a household name since 1941 when the first issue appeared. Beloved for seventy years, the magazine's recipes, news stories, travel articles, restaurant highlights, and industry reviews inspired the kitchens of food lovers around the