Description
It just needs a little more flesh and energy to come through on the finish
(a mix of vine ages though the oldest date from 1938)
A somber nose half-heartedly offers up notes of forest floor
415 cases made
Giuseppe Rinaldi, Barbera d'Alba other_regions_australia It just needs a littleDark crimson. Bitter cherries and the most inspiring rendition of this grape variety tangy, not a trace of obvious oak (so different from the Barbera mainstream), so racy and yet with real depth. Long. Slightly spritz but utterly convincing. Enjy this while it has youthful fruit; no point in letting it fade.
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