Callebaut 70-30-38 Dark Chocolate Callets – 70.4% Cocoa – Belgian Couverture | Extra Bitter with Low Fluidity – 10kg (22 lb) chestnuts Ideal for making cornbread

Ideal for making cornbread

These lentils are known for their striking red-orange color and quick cooking time

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Ancho Chili Peppers

Callebaut 70-30-38 Dark Chocolate Callets – 70.4% Cocoa – Belgian Couverture | Extra Bitter with Low Fluidity – 10kg (22 lb) chestnuts Ideal for making cornbreadCallebaut 70 30 38NV Dark Chocolate Callets 70. 4% Cocoa 10kg (22 lb)Experience deep, powerful cocoa flavor with Callebaut Recipe 70 30 38NV, a robust dark chocolate couverture made for intense applications. With a 70. 4% cocoa content, this premium Belgian chocolate delivers a strong, bitter cocoa punch with a touch of acidity, perfectly balanced for ganaches, baking, and rich chocolate sauces. Formulated with low fluidity (2 out of 5 drops), these