US$ 135.00
The fruit was destemmed and fermented with native yeasts before maturing in neutral French barrels (228L)
distinct airflows
The 2018 Cloudline Pinot Noir expresses the joy of Willamette Valley Pinot Noir in a clear
the Aligoté is always an impressive regional-level wine
Olga Raffault Chinon Rosé 2022 Size:Regular The fruit was destemmed and100% Cabernet Franc. Raffault uses 50% certified organic estate fruit (from sandy, gravelly, flat parcels along the Vienne) and sources the other 50% from a neighboring grower in conversion to organic farming. All of the wine is made from hand harvested fruit in the Raffault cellar. Half of the fruit is pressed directly as whole clusters and the other half is saigne. The fermentation takes place spontaneously with native yeasts in stainless steel