Description
where they are carefully laid on the pasera and progressively turned to obtain homogeneous dehydration
coming from old vineyards (between 30 and 80 years old)
’ and she was the one who composed the amaro recipe with over 30 different medicinal (and mountain) herbs
a "paysan"
Vinas Mora "andreis", 2020 Tannat where they are carefully laidRegion: Primoten Grape: Babi Vineyard Size: 70 hectares Soil: limestone, dolomite Average Age of Vines: 25 years Farming: organic Harvest: by hand Winemaking: 35% 6 hour maceration, 65% 4 day maceration, 30% spontaneous fermentation in neutral oak with indigenous yeasts, 70% spontaneous fermentation in polyethylene Aging: in neutral oak and polyethylene Fining: none Filtration: none Added S02: 10 mg L
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