Donnafugata Anthilia Bianco monferrato Château Thieuley

Château Thieuley

On the palate some black tea

The peaches are sourced from small

Calmly exuding Russian River Valley strength and powerfulness

Donnafugata Anthilia Bianco monferrato Château ThieuleyFrom Sicily, in the south of Italy we might expect a big, fruity, ripe wine. Instead, this is more angular, coastal and mineral driven of course balanced with healthy fruit and also a touch of almond. The nose has a ton of mineral elements, making this white delightfully intriguing. The family, who has been making wines in Sicily for over 160 years, characterizes this wine as "friendly, food driven, crisp and versatile". Lucido (Catarratto) blended