Description

Spontaneous fermentation with native yeasts in 5000L in stainless steel

with soils dominated by marls with a high content of clay and limestone

12% Merlot

the distinctive terroirs within

Thevenet & Fils "Macon Pierreclos" Rouge, 2022 Slovenia Spontaneous fermentation with native yeasts100% Gamay from a blend of several parcels of vines averaging 40 years of age within the Thvenets home village of Pierreclos. The wine is vinified and aged in stainless steel, resting on the fine lees for one year. It is a light, unpretentious, charming little wine, lithe and supple and eminently quaffable.

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Thevenet & Fils "Macon Pierreclos" Rouge, 2022 Slovenia Spontaneous fermentation with native yeasts

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