Denis Mortet, Gevrey Chambertin Mes Cinq Terroirs Vintage:2015 the 1997 Solaia was super-concentrated

the 1997 Solaia was super-concentrated

(aged in 70% new oak for 18 months)

This shows a lightly rugged edge

slightly atypical sense of levity and delicacy that I find delightful

Denis Mortet, Gevrey Chambertin Mes Cinq Terroirs Vintage:2015 the 1997 Solaia was super-concentrated(from En Motrot, En Dere, Combe de Dessus, Au Vell and En Champs; 30% new wood). A super fresh, complex and very pretty nose features notes of plum, wild red berries, plum, warm earth and plenty of sauvage character. There is fine richness and plenty of underlying tension to the utterly delicious medium bodied flavors that exude evident minerality on the dusty, balanced and solidly persistent finish. This is firm but not hard and should drink well