Description

Alsace AOC

soft and voluptuous

roasted hazelnuts

Deep gravel on clay

Assoluto Passito by Pala, 2019 (375ml) Monastrell Alsace AOCSweet dessert wine from Sardinia From the winery: " ASSOLUTO VINO DA UVE STRAMATURE Grapes: Nasco 80%, Vermentino 20% Vineyards and training method: Vineyard Is Crabilis (Ussana) and Benatzu Coloru (Serdiana) low espalier, traditional alberello. Age of the vineyard: 40 years. Yield: 35 40 quintals hectare. Soil Type: Medium hill, clayey, calcareous, rich in texture, 150 180 m above sea level Vinification, Maturation, Ageing: The grapes are dried

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Assoluto Passito by Pala, 2019 (375ml) Monastrell Alsace AOC

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