Campari Aperitivo Liqueur 48° 1.0L SICILY using pneumatic presses and controlled

using pneumatic presses and controlled fermentation with a special yeast developed in their vineyards

Over the period of maturation

which impart classic Napa Valley bold fruit intensity

Directly pressed

Campari Aperitivo Liqueur 48° 1.0L SICILY using pneumatic presses and controlledCampari is the result of the infusion of herbs, aromatic plants and fruit in alcohol and water; these last two being the recipes only known ingredients. Lots of light floral notes on the nose with hints of herbal aromas. A developing bitterness on the palate, but rather fresh with some fruit and herb flavors coming through. Creates a long lingering finish.