Numanthia, Termanthia other_regions_italy Gaja’s Langhe wines incorporate a

Gaja’s Langhe wines incorporate a small percentage of Barbera

All things nice

sour cherry and pepper

Readers should expect a mid-weight

Numanthia, Termanthia other_regions_italy Gaja’s Langhe wines incorporate aThe 2015 Termanthia is a selection from 120 year old ungrafted Tinta de Toro vines from six plots that fermented in French oak vats with commercial yeasts and matured in barrels for 22 months; this vintage is when they started using less new oak. It has 15% alcohol and a pH of 3. 67. Tasting this next to the 2016, it feels like there's more toasty oak here, and it's very balsamic with notes of camphor and a little minty, a little heady and quite ripe