Description
Once other people begin tasting this wine
it enters the palate with softness and elegance
Tasted blind at the Southwold Bordeaux tasting
it actually largely
Casa Lapostolle, Clos Apalta other_regions Once other people begin tastingThe 2017 Clos Apalta is the 20th vintage of this wine that was produced with a blend of 48% Carmenere, 26% Cabernet Sauvignon, 25% Merlot and 1% Petit Verdot from organic and biodynamic certified vineyards on granite soils. It fermented with indigenous yeasts for four to five weeks, with manual punch down of the cap, mostly in 7,500 liter French oak vats and 18% in new French barrique. Malolactic was in new French oak barrels, and the levage lasted
Exchange/Return Notes
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