Sadie Family, Palladius Swartland Vintage:2016 Super fresh pastry and bready

Super fresh pastry and bready aromas with vibrant lemons and limes

the wine was aged in 100% new

pure and elegant nose features notes of red and blue pinot fruit

This may well age out successfully but make no mistake

Sadie Family, Palladius Swartland Vintage:2016 Super fresh pastry and breadyThis inspired wine is the product of 10 different varieties grown on three main soil types in the Paardeberg, granite, gravel & sandstone. The grapes are pressed and run off into clay amphorae & concrete eggs, where they are vinified and then aged for 12 months. The wine then spends another 12 months in old oak foudres. It creates a savoury, pithy, waxy and saline blend, with vibrant acidity and great balance. There's some textural grip to the green