25 LB Cocoa Drops - 4000 Count (Compound Chocolate) Cake Pans Usage Tips• Use 1–2 tablespoons

Usage Tips• Use 1–2 tablespoons to thicken 1 cup of liquid• Blend with other gluten-free flours for baking• Hydrate in warm water before adding to doughs• Store tightly sealed to prevent clumping

Dextrose can also be used to extend shelf life

Wondra Quick Mixing Flour Pallet: 50 - 50 lb Bags

Packaging: Bulk bags (commonly 5 lb

25 LB Cocoa Drops - 4000 Count (Compound Chocolate) Cake Pans Usage Tips• Use 1–2 tablespoonsCompound chocolate is a product made from a combination of cocoa, vegetable fat and sweeteners. Check out or cocoa drops, available in bulk or home use for those who enjoy making baked goods with a delectable chocolate taste. A compound can be defined as a confectionery product with a vegetable fat replacement for cocoa butter, usually hydrogenated palm kernel oil. For example, in a chocolate flavored compound, cocoa is used in place of chocolate