Ottolenghi Kalamata Harissa Tomato Sauce - 350g craft In the latest cookbook from

In the latest cookbook from Ricardo and team

Winner of the IACP 2019 First Book Award presented by The Julia Child Foundation

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Ottolenghi Kalamata Harissa Tomato Sauce - 350g craft In the latest cookbook fromOttolenghis Kalamata Olive & Harissa Tomato Sauce is a robust blend of ripe tomatoes, caramelized onions, and the briny depth of Kalamata olives, all enlivened by the fiery kick of harissa. Ingredients: Tomatoes (31%), Concentrated Tomato Juice, Natural Caramelised Onions (17%), Extra Virgin Olive Oil, Tomato Paste, Pitted Kalamata Olives (4%), Capers, Salt, Parsley, Sunflower Oil, Wine Vinegar, Garlic Puree, Smoked Paprika, Dried Garlic, Dried Onion,