Algae Shiitake Mushroom Oil - Cooking, Drizzling, Dressing, Dips cheesepaper dairy or liqueur-like flavours

dairy or liqueur-like flavours

ergonomic handle with a variety of specialty blades suited for specific cheese types

allowing the asparagus to stand up right

Our ceramics allow our products to be taken directly from the freezer to the hot oven (+270°C/-20°C)

Algae Shiitake Mushroom Oil - Cooking, Drizzling, Dressing, Dips cheesepaper dairy or liqueur-like flavoursDeep, Savory Umami. Chef Crafted Perfection. Elevate your dishes with Shiitake Mushroom Oil, a rich, earthy infusion developed with Chef Daniel Humm. Made using our signature algae oil, this premium finishing oil captures the bold, meaty depth of shiitake mushrooms in a light, silky texture that enhances every bite. Why You'll Love It: Umami Powerhouse Deep, rich, and savory without overpowering Silky Smooth & Versatile Light and drizzle worthy