Zyme Ripasso Valpolicella Superiore 2017 STEAK WINE The base vintage is 70%

The base vintage is 70% of the blend with the remainder a perpetual reserve started in 1986

wine-based beverages that consumers could drink in moments when glasses and bottle openers weren’t appropriate

Organic farming without the use of artificial pesticides

The recurrent winds of the Mistral help keep the vines clean and free of rot and other diseases

Zyme Ripasso Valpolicella Superiore 2017 STEAK WINE The base vintage is 70%Color : Intense ruby brightened by purple reflections. Bouquet : Ample and remarkably complex with vinous tones; well defined scents of cherries, mature plum, fig with notes of violet and dried tobacco against a tenuous background of dark chocolate. Palate : Dry on the palate with a fine and harmonious balance, great strength, and a sturdy body; reveals stewed wild berries, smoking tobacco, and exotic spices, leads to plush and moderate tannins;