Ammonium Bicarbonate Potato Flours 5LB Bag: Repackaged from the

5LB Bag: Repackaged from the larger bag in our facility

In these applications

Its strong water absorption makes it ideal for enhancing the texture and shelf life of bakery items

Product is a semi-dry crystalline mass having moderate free-flowing capacity

Ammonium Bicarbonate Potato Flours 5LB Bag: Repackaged from theOverview Ammonium bicarbonate is a uniform high purity leavening agent, produced by a chemical reaction of ammonia, carbon dioxide and water. Ammonium bicarbonate has a very strong scent and because of this is used primarily used to leaven only low moisture baked goods like crisp cookies and crackers that thoroughly dry out during baking. Ammonium bicarbonate is not used to make cakes because the ammonia gas cannot evaporate when baking cake or other