Emile Henry Garlic Pot w Cork Lid - Grand Cru blade guard how to marinate meats more

how to marinate meats more quickly evenly by injecting the brine

and photographer Linda Lomelino

so our guide includes fully illustrated pages devoted to all of the major cooking methods: sautéing

stainless steel blades that cut cleanly through fruit

Emile Henry Garlic Pot w Cork Lid - Grand Cru blade guard how to marinate meats moreWhole heads of garlic will keep for several weeks or longer when stored at room temperature in a dry, dark place (to prevent from sprouting) that is well vented. Since garlic's lifetime decreases once you start removing cloves from the bulb, the top of the lid is the ideal place to keep in sight remaining loose cloves. 3 small openings in the bottom ensure the contents are well vented. Stackable for space saving storage. Dimensions: 5. 7" x 5. 7" x 5.